| Sateh Gai | Barbecued chicken marinated in spicy mixture served with traditional thai rich peanut sauce | £3.95 |
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| 2. | Khanom Pang Nha Kung | Minced prawn with egg, spring onion, sesame seed on toast, deep fried served with cucumber relish | £3.95 | |
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| 3. | Tod Mun Pla | Spiced minced fish, mixed with red curry paste, deep fried, served with cucumber relish | £3.95 | |
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| 4. | Khanom Jeeb | Steamed minced meats and prawn dumpling, served with tasty soya sauce | £3.95 | |
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| 5. | Hoi Ma Lang Poo Nun | Steamed mussel in sweet basic leaves and lemon grass served with chilli lemon sauce | £4.50 | |
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| 6. | Gung Tord | Deep fried king prawn in batter served with plum sauce | £4.50 | |
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| 7. | Money Bags | Bags of thin crispy pastry filed with exotic stuffing chicken and prawns, served with plum sauce | £3.95 | |
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| 8. | Pla Meuk Ping | Squid grilled over charcoal and served with chilli and garlic sauce | £4.50 | |
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| 9. | Mini spring rolls vegetarian | Stuffed with minced vegetables, served with plum sauce | £3.95 | |
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| 10. | Vegetable Tampura | Stuffed with minced vegetables, served with plum sauce | £3.95 | |
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| 11. | Krew Krob | Deep fried white won-ton skin stuffed with triangle vegetables served with plum sauce | £3.95 | |
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| 12. | Baan Thai Mixed Starter For Two | Vegetarian | £12.00 | |
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| 13. | Baan Thai Mixed Starter For Two | Meat | £12.00 | |
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Soup |
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| 14. | Tom Yum Gai | Clear hot and sour chicken soup with mushroom, chilli, lime leaves, lemon grass, galanga and tomatoes | £3.95 | |
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| 15. | Tom Khar Gai | Hot and sour chicken soup with coconut milk, mushroom, chilli, lime leaves lemon grass, galanga and tomato | £3.95 | |
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| 16. | Kang Juid Gai | Less spice chicken soup with clear noodles and chinese leaves | £3.95 | |
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| 17. | Tom Yum Goong | Clear hot and sour prawn soup with mushroom, chilli, lime leaves, galanga, tomato and lemon grass | £4.50 | |
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| 18. | Tom Khar Goong | Hot and sour prawn soup with mushroom, chilli, lime leaves, galanga and lemon grass | £4.50 | |
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| 19. | Tom Yum Hed | Clear hot and sour mushroom soup with chilli, lime leaves, galanga, lemon grass and lemon juice | £3.95 | |
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| 20. | Tom Khar Hed | Spicy mushroom soup with coconut milk, lemon grass, galanga, lemon juice, chilli, and lime leaves | £3.95 | |
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| 21. | Mixed Seafood Soup For Two | A mixture of spicy clear soup with prawn, crab claws, squid, mussel, lime leaves, mushroom, lemon juice, galanga, lemon grass and kaffir | £12.00 | |
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Salads |
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| 22. | Som Tam | Green pepaya salad with sun dried shrimp, chilli, peanut, garlic and lime juice | £6.95 | |
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| 23. | Yum Pla Muek | Sliced squid blended with lemon juice, onion, chilli, fresh salad and famous thai herbs | £7.50 | |
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| 24. | Yum Goong | Grilled prawn blended with lemon juice, onion, chilli, fresh salad and fresh thai herbs | £7.50 | |
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| 25. | Yum Kai | Sliced grilled chicken with lemon juice, onion, fresh salad, chilli and fresh thai herbs | £6.95 | |
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| 26. | Yum Nua | Sliced grilled beef blended with chilli, onion, fresh salad, lemon juice and famous thai herbs | £6.95 | |
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| 27. | Mixed Seafood Salads | Spicy salad mixture of king prawn, crab claws, squid, mussel, lime leaves, tomato, lemon juice, fresh salad and kaffir | £7.95 | |
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Chef`s Recommendations |
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| 28. | Gaeng Gai Mussamum | Mild curry with chicken cooked with potato, topped with roasted cashew nut | £8.50 | |
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| 29. | Gaeng neua Mussamum | Mild curry with beef cooked with potato, topped with roasted cashew nut | £8.50 | |
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| 30. | Gaeng pak Mussamum | Mild curry with mixes vegetable cooked with potato, topped with roasted cashew nut | £8.50 | |
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| 31. | Kung Shoo Shee | Stir fried king prawn topped with a rich red curry sauce and lime leaves | £9.50 | |
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| 32. | Pad Mamuang Himapan | Stir fried king prawn with roasted cashew nut, mushroom and sun dried chilli | £7.95 | |
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| 33. | Gai Krata | Stir fried marinated chicken or beef with ginger and tomato in tangy sauce served on a hot sizler | £8.50 | |
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| 34. | Neua Krata | Stir fried marinated beef with ginger and tomato in tangy sauce served on a hot sizle | £8.50 | |
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| 35. | Special Baan Thai Noodles | Special fried noodle with king prawn in a creamy coconut milk sauce | £7.50 | |
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Chicken Dishes(All chicken are breast ) |
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| 36. | Gaeng Pa Gai | Jungle curry, fairly hot chicken curry with bamboo shoot, red pepper, green pepper, carrot, fresh hot basil leaves and kra chai | £6.95 | |
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| 37. | Kang Khiew Wan Gai | Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves and coconut milk | £6.95 | |
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| 38. | Kang Dang Gai | Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves and coconut milk | £6.95 | |
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| 39. | Gai Priew Warne | Chicken cooked in a sweet and sour sauce with vegetables | £6.95 | |
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| 40. | Gai Yang | On the bone, chicken marinated in honey and spices charcoal grilled, coconut milk and served with plum sauce | £7.95 | |
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| 41. | Gai Kra Tiem | Stir fried chicken cooked with garlic and pepper sauce | £6.95 | |
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| 42. | Gai Grapao | Stir fried chicken cooked with basil leaves chilli and vegetables | £6.95 | |
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| 43. | Panang Gai | Chicken in dry curry paste with coconut milk, lime leaves, red, green pepper and green beans | £6.95 | |
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Seafood |
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| 44. | Gaeng Pa Gung | Jungle curry, fairly hot king prawn curry with bamboo shoot, red pepper, green pepper, carrot, fresh hot basil leaves, kra chai | £7.95 | |
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| 45. | Gang Khiew Wan Goong | Green curry cooked with king prawn, aubergine, bamboo shoot, carrot, fresh sweet basil leaves and coconut milk | £7.95 | |
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| 46. | Gung Tod | Stir fried king prawn cooked with pepper and garlic sauce | £7.95 | |
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| 47. | Gung Grapao | Stir fried king prawn cooked with basil leaves, chilli, carrot and green pepper | £7.95 | |
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| 48. | Gung Priew Warne | King prawn cooked with sweet and sour sauce and vegetables | £7.95 | |
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| 49. | Gung Pric Khing | Gung Pric Khing | £7.95 | |
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| 50. | Pla Muek Kra-Tiem | Pla Muek Kra-Tiem | £7.95 | |
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| 51. | Plau Muek Gra-Pao | Plau Muek Gra-Pao | £7.95 | |
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| 52. | Plau Muek Pad Pric Khing | Plau Muek Pad Pric Khing | £7.95 | |
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Fish |
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| 53. | Pla Nung See Eew | Steamed rainbow trout with soya sauce, fresh ginger, spring onion and vegetables | £9.50 | |
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| 54. | Pla Krob Pad Ped | Crispy deep fried cod fish in batter topped with rich curry paste sauce garnished with lime leaves |
£9.50 | |
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| 55. | Priew Warne Pla | Crispy cod fish cooked in sweet and sour sauce and vegetables | £9.50 | |
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| 56. | Pla Neung Khing | Steamed cod fish with ginger, onion and vegetables | £9.50 | |
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| 57. | Pla Rad Pric | Deep fried silver pomfret fish on the bone topped with chilli and basil leaves | £9.50 | |
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Duck |
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| 58. | Roast Duck Curry | Red curry cooked with roast duck in coconut milk, pineapple, tomato and aubergine | £8.50 | |
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| 59. | Duck in Plum Sauce | Roast duck in plum sauce with pineapple, spring onion, pepper and little chilli | £8.50 | |
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| 60. | Duck in Tamarind Sauce | Roast duck in tamarind sauce, topped with crispy seaweed | £8.50 | |
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| 61. | Praram Long Song Duck | Roast duck cooked with spices and coconut cream sauce served on steamed chinese leaves | £8.50 | |
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Beef |
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| 62. | Gaeng Pa Neua | Jungle curry, fairly hot beef curry with bamboo shoot, red pepper, green pepper, carrot, fresh hot basil leaves, kra chai | £6.95 | |
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| 63. | Kang Khiew Wan Neua | Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves and coconut milk | £6.95 | |
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| 64. | Kang Dang Neua | Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves and coconut milk | £6.95 | |
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| 65. | Neua Nam Mon Hoi | Stir fried beef cooked with oyster sauce, carrot, pepper and spring onion | £6.95 | |
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| 66. | Priew Wan Neua | Beef cooked with sweet and sour sauce and mixed vegetables | £6.95 | |
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| 67. | Neu Kra Tiem | Stir fried beef cooked with garlic, pepper sauce and mushroom | £6.95 | |
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| 68. | Neua Grapao | Stir fried beef cooked with chilli, basil leaves, red and green pepper, carrot and green bean | £6.95 | |
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Vegetarian |
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| 69. | Kang Khiew Wan Pak | Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves, coconut milk and mix vegetables | £6.50 | |
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| 70. | Kang Dang Pak | Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves, coconut milk and mix vegetables | £6.50 | |
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| 71. | Pad Broccoli | Stir fried broccoli cooked with oyster sauce | £5.50 | |
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| 72. | Pak Choi | Stir fried fresh spinach cooked with oyster sauce and garlic | £5.50 | |
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| 73. | Vegetable Grapao | Stir fried mixed vegetables cooked with chilli and basil leaves | £5.50 | |
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| 74. | Priew Warne Pak | Mixed vegetables cooked with sweet and sour sauce | £5.50 | |
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| 75. | Tao Hoo Pad Ped | Stir fried fresh bean curd with hot chilli sauce | £5.50 | |
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| 76. | Siam Lady | Deep fried aubergine topped with chilli sauce | £5.50 | |
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| 77. | Pad Pak | Stir fried mixed vegetables | £5.50 | |
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Noodles & Rice |
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| 78. | Pad Thai(Chicken) | Special fried noodles cooked with chicken or mixed vegetables, egg and bean sprout | £4.95 | |
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| 79. | Pad Thai(Veg) | Special fried noodles cooked with chicken or mixed vegetables, egg and bean sprout | £4.95 | |
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| 80. | Pad Thai(K.Prawn) | Special fried noodles cooked with chicken or mixed vegetables, egg and bean sprout | £6.95 | |
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| 81. | Drunkled Noodles(Chicken) | Special fried noodles cooked with chicken or mixed vegetables and chilli | £4.95 | |
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| 82. | Drunkled Noodles(Vegetable) | Special fried noodles cooked with chicken or mixed vegetables and chilli | £4.95 | |
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| 83. | Stir Fried Egg Noodles(Chicken) | Chow mein cooked with chicken or vegetables, onion, carrot, spring onion, bean sprout and tasty light soya sauce | £4.95 | |
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| 84. | Stir Fried Egg Noodles(Vegetable) | Chow mein cooked with chicken or vegetables, onion, carrot, spring onion, bean sprout and tasty light soya sauce | £4.95 | |
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| 85. | Chow Drunkled Noodles(Chicken) | Stir fried egg noodle cooked with chicken or vegetables and chilli | £4.95 | |
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| 86. | Chow Drunkled Noodles(Vegetable) | Stir fried egg noodle cooked with chicken or vegetables and chilli | £4.95 | |
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| 87. | Plain Noodles | £3.50 | |
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| 88. | Sticky Rice | £2.75 | |
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| 89. | Coconut Rice | £2.75 | |
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| 90. | Steamed Rice | £2.40 | |
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| 91. | Egg Fried Rice | Stir fried rice with egg green peas | £2.75 | |
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| 92. | Spring Green Rice | Stir fried rice with spring green leaves | £2.75 | |
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| 93. | Khao Pad Goong | Stir fried rice with king prawn, egg and vegetables | £7.95 | |
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| 94. | Khao Pad Ta-Lay Baan Thai | Special fried rice mixed with seafood, egg and vegetables | £7.95 | |
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| 95. | Khao Pad Pric(Chicken) | Stir fried rice with chilli, basil leaves,chicken and mixed vegetables | £4.95 | |
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| 96. | Khao Pad Pric(Beef) | Stir fried rice with chilli, basil leaves,beef and mixed vegetables | £4.95 | |
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| 97. | Khao Pad Pric(Vegetable) | Stir fried rice with chilli, basil leaves and mixed vegetables | £4.95 | |
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Desserts |
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| 98. | Banana in Coconut Milk | £4.50 | |
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| 99. | Special Pancake | £4.50 | |
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| 100. | Banana Split | £4.50 | |
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Order
food click BuyNow button then Continue
shopping to add more item. finally click payment
button finish shopping.
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